'Mexican Elbow' Lemon Press

A 'Mexican Elbow' citrus juicer is a great way of extracting the maximum amount of juice from citrus fruit. Unlike with a reamer, most of the pith is left intact for sweeter, sharper juice. It's sturdy die-cast aluminium construction really lets you put some welly into it. 

How to use

Roll the lemon firmly on a hard surface a few times, before cutting in half and placing cut side down into the press. Squeeze away for the perfect ingredient for your salad dressings & baking recipes. Turn the fruit and press again to extract even more juice. (Psst! It’s also just the job for a cheeky seedless Whisky Sour, Long Island Iced Tea, Singapore Sling...)

Why not try...

For the perfect summer salad dressing, add the juice of one lemon, 1/2 cup extra virgin olive oil, 2 minced garlic cloves, a louch of lemon zest, salt & pepper to a sealable container and mix well.