- 15 year guarantee
- High quality taper ground stainless steel blades makes the blade easy to sharpen but difficult to blunt
- Traditional French style bolster
Professional Sabatier knives date back to the early 1800s and have their roots in Thiers, France.
These precision knives are produced from high quality taper ground stainless steel, creating a blade which is easy to sharpen but difficult to blunt. This, together with the robust full tang, 3 rivet construction, makes them the first choice for professional chefs all over the world.